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Smoky Salmon Rub - Catering Pack

$26.60

Product Description

Raptor Rubs Smoky Salmon Rub - Catering Pack  

500 gram / 100+ Servings

A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables. 

Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper.

How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.                    

  • No artificial colours or flavours
  • No preservatives
  • Non-irradiated
  • No MSG
  • All vegan ingredients 

ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.

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