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Smoky Salmon Rub - 90g jar


Product Description

Smoky Salmon Rub - Single Jar

90g / 20+ Servings

A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables. 

Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients:Natural Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.

 How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.                           

  • No artificial colours or flavours
  • No preservatives
  • Non-irradiated
  • No MSG
  • All vegan ingredients 

ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.

Product Reviews

Showing reviews 1-3 of 4 | Next

  1. Salmon rub 4 Star Review

    Posted by on 3rd Sep 2018

    Makes salmon taste even better.

  2. Love Raptor Rubs! 5 Star Review

    Posted by on 20th Jul 2018

    I love these rubs; wouldn't use anything else. They're all natural and gluten free. My favourite is the Smoky Salmon.

  3. Smoky Salmon 5 Star Review

    Posted by on 26th Apr 2018

    Great taste. Perfect for easy Salmon meal.

Showing reviews 1-3 of 4 | Next

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