Greek Goodness Rub
An inspired blend of garlic, onion, sumac, Mediterranean herbs and spices to enhance delicate white fish. Also great on lamb and venison and delicious in spaghetti bolognese and tomato-based sauces.
Ingredients: Freshly ground and small batch blended from the highest quality local and imported ingredients: Onion Flakes, Garlic*, Oregano, Basil, Nutmeg, Parsley, Organic NZ Kosher Sea Salt, Thyme, Sumac, Tomato Flakes, Black Pepper, Rosemary, Dill Seed, Lemon Powder, Thyme and Marjoram. *Garlic contains naturally occurring sulphites.
How to use: Drizzle a little oil over white fish fillets, whole fish, salmon, prawns and shellfish and sprinkle with Raptor Rubs Greek Goodness Rub before frying, grilling, baking and barbecuing. Or blend ¼ rub with breadcrumb before coating fish. Our Greek rub is also delicious in spaghetti bolognese. Try on baked Mediterranean vegetables such as zucchini and eggplant.
40g / 18+ Servings
- Gluten Free
- No Nuts, Sesame, Dairy, Egg or Soy
- No Preservatives
- No Artificial Flavours or Colours
- No MSG
- All vegan ingredients
Delicious rubbed onto fish
I love this Greek fish rub adds another dimension flavour wise. Very popular in our house :)
All the herbs and spices I use for fish myself, along with a couple of tasty extras, combined to provide a distinctive flavour that does not overwhelm the fish. Fabulous!
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It's as simple as Oil, Rub, Cook