A bit hot and spicy with smoky Spanish smoked paprika, Tex-Mex herbs and spices and a nice medium-hot after-kick of chilli. Fantastic on grilled and barbecued beef, steak, chicken and pork, added to burritos ribs, crumbed schnitzel and on tofu.
Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Cracked Black Pepper, Garlic Flakes, Onion Flakes, Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds, Oregano and Parsley.
How to use: Sprinkle or massage 2-3 teaspoons all over steak, chicken and pork before frying, grilling and barbecuing. Rub strips or chunks of beef, chicken or pork and grill or fry at a medium heat. Mix into beef or bean nachos, burritos, tortillas and tacos. Blazing Tex-Mex Rub is also delicious on tofu.
85g / 18+ Servings
- Gluten Free
- No Nuts, Sesame, Dairy, Egg or Soy
- No Preservatives
- No Artificial Flavours or Colours
- No MSG
- All vegan ingredients
Love this seasoning, it’s got a really nice kick to it with a sweet flavour that makes a boring old pork chop shine.
I have trouble working out of what to put on my meats as far as spice &herbs go,but using your products I get a lot of complements when I cook for other guest. From my last order I intent to give some away as grifts, thanks for the two sample packs looking forward to use them.
This steak rub is the family favourite, they enjoy the extra bit of heat. Very tasty sure to impress anyone who comes for dinner. Highly recommended to all. AAA+++ :)
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It's as simple as Oil, Rub, Cook