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Blazing Tex-Mex Rub - 90g jar

$7.51

Product Description

Raptor Rubs Blazing Tex-Mex Rub

90g / 20+ Servings

A bit hot and spicy with smoky Spanish smoked paprika, Tex-Mex herbs and spices and a nice gutsy after-kick of chili. Fantastic on grilled and barbecued beef, steak, chicken and pork added to burritos.

Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients:Natural Coconut Sugar, Organic NZ Kosher Sea Salt, Garlic, Onion, Cracked Black Pepper Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds and Spices.

How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through a salad and wrap into burritos, tortillas and tacos. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.              

  • No Preservatives
  • No Artificial Flavours or Colours 
  • Non-Irradiated
  • No MSG
  • All vegan ingredients 

 *ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.

 

Product Reviews

Showing reviews 1-3 of 4 | Next

  1. Perfect for pork chops 5 Star Review

    Posted by on 12th Feb 2019

    Love this seasoning, it’s got a really nice kick to it with a sweet flavour that makes a boring old pork chop shine.

  2. nice and easy 4 Star Review

    Posted by on 7th Dec 2018

    I have trouble working out of what to put on my meats as far as spice &herbs go,but using your products I get a lot of complements when I cook for other guest. From my last order I intent to give some away as grifts, thanks for the two sample packs looking forward to use them.

  3. Family Favourite!!!!!!!!! 5 Star Review

    Posted by on 8th Mar 2017

    This steak rub is the family favourite, they enjoy the extra bit of heat. Very tasty sure to impress anyone who comes for dinner. Highly recommended to all. AAA+++ :)

Showing reviews 1-3 of 4 | Next

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