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Raptor Rubs Blazing Tex-Mex Rub
90g / 20+ Servings
A bit hot and spicy with smoky Spanish smoked paprika, Tex-Mex herbs and spices and a nice gutsy after-kick of chili. Fantastic on grilled and barbecued beef, steak, chicken and pork added to burritos.
Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients:Natural Coconut Sugar, Organic NZ Kosher Sea Salt, Garlic, Onion, Cracked Black Pepper Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds and Spices.
How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through a salad and wrap into burritos, tortillas and tacos. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.
*ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.
Posted by Unknown on 8th Mar 2017
This steak rub is the family favourite, they enjoy the extra bit of heat. Very tasty sure to impress anyone who comes for dinner. Highly recommended to all. AAA+++ :)
Posted by tim on 6th Aug 2015
Amazingly fast shipping! Practically hit the buy now button, then their was a knock at the door. I love these different seasonings and look forward to trying them all. I spend a lot of time tramping and kayaking around the South Island and the TexMex is ideal to throw in my pack to add some flavour to a brown trout or some bush craft concoction. The free sample of Herbs Chicken I recieved I used to crumb some fresh Blue Cod and Wow! That needs to be tried to be believed. Yummy!