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BBQ Pork & Rib Rub - Single Jar
95 gram / 20+ Servings
Deliciously sticky and sweet 5 spices mingle with maple powder, spanish smoked paprika, ginger and chipotle. Perfect for roast pork, ribs, pulled pork and stir fry. A medium heat but definitely family friendly.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients:Natural Coconut Sugar, Ginger, Garlic, Fennel, Organic NZ Kosher Sea Salt, Chipotle, Spanish Smoked Paprika, Cumin Seeds, Tomato Flakes, Onion, Cracked Black Pepper, Spices and Maple Powder.
How to use: Drizzle a little oil on pork fillets, chops, large roast, pork butt and ribs. Then sprinkle over a heaped teaspoon of rub per serve. Massage Rub into the meat. Wait 5-10 minutes to develop flavour or leave in the fridge for at least 6 hours to marinate big joints or ribs and to help tenderise tougher cuts. Use a medium heat to barbecue, grill or fry the pork. For best results use a frypan or baking tray to retain the caramelised juices. Once cooked to your liking take meat off the heat, wrap in foil and let it rest for 2-10 minutes. You’ll then be rewarded with beautiful, tender meat. Enjoy!
ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.
Posted by Julie Ransom on 20th Aug 2018
Love this Pork rub and use it on pork chops as well as pork belly for that extra kick to the pork. Great flavor.