Greek Goodness Rub
An inspired blend of garlic, onion, sumac, Mediterranean herbs and spices to enhance delicate white fish. Also great on lamb and venison and delicious in spaghetti bolognese and tomato-based sauces.
Ingredients: Freshly ground and small batch blended from the highest quality local and imported ingredients: Onion Flakes, Garlic*, Oregano, Basil, Nutmeg, Parsley, Organic NZ Kosher Sea Salt, Thyme, Sumac, Tomato Flakes, Black Pepper, Rosemary, Dill Seed, Lemon Powder, Thyme and Marjoram. *Garlic contains naturally occurring sulphites.
How to use: Drizzle a little oil over white fish fillets, whole fish, salmon, prawns and shellfish and sprinkle with Raptor Rubs Greek Goodness Rub before frying, grilling, baking and barbecuing. Or blend ¼ rub with breadcrumb before coating fish. Our Greek rub is also delicious in spaghetti bolognese. Try on baked Mediterranean vegetables such as zucchini and eggplant.
130g / 3 jars worth of rub in here!
- Gluten Free
- No Nuts, Sesame, Dairy, Egg or Soy
- No Preservatives
- No Artificial Flavours or Colours
- No MSG
- All vegan ingredients
My family love this mixed in the breadcrumb for crumbed fish, the rub just takes our crumbed fish to the next level. Love it
I love this product I cannot crumb fish without this in the mix, it's fabulous!!!! Highly recommended to all AAA+++
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It's as simple as Oil, Rub, Cook