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Raptor Rubs Provence Lamb Rub -Catering Pack
325g / 100+ Servings
A complex blend of fragrant French herbes de Provence, juniper berries and pink peppercorns. Sprinkle over whole roast lamb, chops, cutlets and kebabs. Also great over roast vegetables and grilled mushrooms.
Ingredients: Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Herbes de Provence, Rubbed Thyme, Rosemary, Fennel Seeds, Organic NZ Kosher Sea Salt, Culinary Lavender, Juniper Berries and Pink Peppercorns.
How to use: Sprinkle or massage Raptor Rubs all over lamb roasts, chops, cutlets and kebabs before whole roasting, frying, grilling and barbecuing. Rub strips of lamb fillets and portobello mushrooms then grill or fry gently and toss through salads and roast vegies. Raptor Rubs are also delicious on other vegetables and game meats including venison and duck.
ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.
Posted by Erin B on 12th Feb 2019
Been using this product since I met a raptor rubs sales rep many many many years ago, I use so much of it I now buy it in the catering packs!
Wouldn’t even dream about eating a piece of lamb without it.
Flavours really compliment the meat without overpowering it.
If I could give it 10 stars I would.
Posted by erin on 16th Sep 2015
Absolutely love this product! On a roasted lamb rack, can't be beat