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Raptor Rubs Blazing Tex Mex Rub - Catering Pack
450g / 100+ Servings
A bit hot and spicy with smoky Spanish smoked paprika, Tex-Mex herbs and spices and a nice gutsy after-kick of chili. Fantastic on grilled and barbecued beef, steak, chicken and pork added to burritos.
Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients:Natural Coconut Sugar, Organic NZ Kosher Sea Salt, Garlic, Onion, Cracked Black Pepper Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds and Spices.
How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through a salad and wrap into burritos, tortillas and tacos. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.
ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.
Posted by Barry on 6th Dec 2018
The Tex Mex is the perfect combination for slow roasted beef - full flavor, compliments the beef and looks awesome. GWhen used be prepared to provide the details to guests.