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Smoky Salmon Rub - 90g jar


Product Description

Smoky Salmon Rub - Single Jar

90g / 20+ Servings

A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables. 

Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Natural Coconut Sugar, Spanish Smoked Paprika, Organic New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper.

How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.                      

  • No artificial colours or flavours
  • No preservatives
  • Non-irradiated
  • No MSG
  • Gluten free
  • No nuts, dairy or soy
  • Vegetarian and vegan friendly

Product Reviews

  1. Smoky Salmon 5 Star Review

    Posted by on 26th Apr 2018

    Great taste. Perfect for easy Salmon meal.

  2. I love this product 5 Star Review

    Posted by on 27th May 2016

    The perfect rub/sprinkle for salmon. YUMMY!

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