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Smoky Salmon Rub - Single Jar
90g / 20+ Servings
A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper.
How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.
Posted by Denise Martin on 27th May 2016
The perfect rub/sprinkle for salmon. YUMMY!