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Smoky Salmon Rub - Single Jar
90g / 20+ Servings
A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Natural Coconut Sugar, Spanish Smoked Paprika, Organic New Zealand Kosher Sea Salt, Thyme and Cracked Black Pepper.
How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.
Posted by Unknown on 26th Apr 2018
Great taste. Perfect for easy Salmon meal.
Posted by Denise Martin on 27th May 2016
The perfect rub/sprinkle for salmon. YUMMY!