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Raptor Rubs Cowboy Steak Rub - Single Jar
110 gram / 20+ Servings
A robust and smoky blend of Spanish smoked paprika with a hint of chili, cumin and garlic to enhance beef and steak. Great on barbecued and grilled burgers, steaks and kebab skewers.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients:Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Cumin, Cracked Black Pepper, Garlic and Dried Chilies.
How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads, stir- fried and roast vegetables. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.
Posted by Dianne Olsen on 7th Dec 2017
My son absolutely loved the cowboy rub that we tasted at the home show as it was out of stock due to high sales I ordered when we got home. I have used the cowboy rub twice but it has so much chilli in it my family won't eat it and my son is adamant it is not at all what we tried. Can you tell me what you did at the end of the show when.product was low ? Did you mix the rubs or add something to go further because we cannot get the same result
Posted by Unknown on 8th Mar 2017
Wow love the flavours of this rub. Happy times around the barbecue just gives it that bit extra to your meal. AAA+++ :)
Posted by Dani Lea Morehu on 4th Jun 2014
This is honestly my favorite rub out there! I use it for so many different dishes also. It is one thing that I must not run out of!!