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Lamb & Vegetable Rub - 60g jar
Product Description
Provence Lamb Rub - Single Jar
60g / 20+ Servings
A complex blend of herbes de Provence, juniper berries and pink peppercorns. Sprinkle over whole roast lamb, chops, cutlets and kebabs. Also great over roast vegetables and grilled mushrooms.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Herbes de Provence, Fennel Seeds, New Zealand Kosher Sea Salt, Lavender, Juniper Berries and Pink Peppercorns.
How to use: Sprinkle or massage Raptor Rubs all over lamb roasts, chops, cutlets and kebabs before whole roasting, frying, grilling and barbecuing. Rub strips of lamb fillets and portobello mushrooms then grill or fry gently and toss through salads and roast vegies. Raptor Rubs are also delicious on other vegetables and game meats including venison and duck.
- No artificial colours or flavours
- No preservatives
- Non-irradiated
- No MSG
- Gluten free
- No nuts, dairy or soy
- Vegetarian and vegan friendly
Product Reviews
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Great product.
Posted by Unknown on 27th Dec 2017
As they state the product has no fillers and is therefore concentrated and good value.
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Divine.
Posted by Unknown on 31st Jul 2014
OMG. you have not lived until you have tried the Raptor Rubs Provence Lamb Rub. The flavor is amazing, love the lavender. Try it, you won't regret it.
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