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Raptor Rubs Herbes Chicken Rub - Catering Pack
500g / 100+Servings
A delicious, slightly herby and smoky blend of Spanish smoked paprika and herbs de Provence. Perfect on roast, grilled and fried chicken and sprinkled over roast potatoes and kumara.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Spanish Smoked Paprika, Dark Cane Sugar, New Zealand Kosher Sea Salt, Herbes de Provence, Lavender and Cracked Black Pepper.
How to use: Sprinkle or massage Raptor Rubs all over chicken pieces and kebabs before whole roasting, frying, grilling and barbecuing. Rub strips of chicken thighs or breasts and grill or fry gently, then toss through salads, stir-fried vegetables, rice or pasta dishes.
Posted by Jane on 1st Mar 2016
Just the right blend of herbs and spices. Great for the BBQ, stir fries, roasts, ....... and everything!
So much nicer than soggy, sticky marinades.
A great family blend, not too hot and spicy. Children love it!