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Raptor Rubs Cowboy Steak Rub - Catering Pack
550g / 100+ Servings
A robust and smoky blend of Spanish smoked paprika with a hint of chili, cumin and garlic to enhance beef and steak. Great on barbecued and grilled burgers, steaks and kebab skewers.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients:Dark Cane Sugar, Spanish Smoked Paprika, New Zealand Kosher Sea Salt, Cumin, Cracked Black Pepper, Garlic and Dried Chilies.
How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads, stir- fried and roast vegetables. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.