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Raptor Rubs Provence Lamb Rub -Catering Pack
325g / 100+ Servings
A complex blend of herbs de Provence, juniper berries and pink peppercorns. Sprinkle over whole roast lamb, chops, cutlets and kebabs. Also great over roast vegetables and grilled mushrooms.
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients: Herbes de Provence, Fennel Seeds, New Zealand Kosher Sea Salt, Lavender, Juniper Berries and Pink Peppercorns.
How to use: Sprinkle or massage Raptor Rubs all over lamb roasts, chops, cutlets and kebabs before whole roasting, frying, grilling and barbecuing. Rub strips of lamb fillets and portobello mushrooms then grill or fry gently and toss through salads and roast vegies. Raptor Rubs are also delicious on other vegetables and game meats including venison and duck.
Posted by erin on 16th Sep 2015
Absolutely love this product! On a roasted lamb rack, can't be beat